The coconuts used to produce AgriLife's organic extra virgin coconut oil are sourced from the Amphawa district in the Mae Khlong river basin area in the Thai province of Samut Songkram, known for its perfect mix of sea and fresh water. The fertile river bank soils enable the organic coconuts grown there to carry a unique taste and enhanced density of nutrients.
AgriLife assures their customers their superior extra virgin coconut oil is absolutely organic from farm to factory following the US and EU organic regulations. Their practice of implementing innovative production protocols by highly skilled and dedicated staff in the processing plant yields an oil of exceptional quality, with creamy, smooth texture, delicate coconut aroma and taste.
Suggestions on AgriLife's extra virgin coconut oil uses:
- Delicious addition to curries and stews
- Add in the morning hot beverages such as coffee and tea
- Sprinkle on steamed rice for rich aroma and taste
- Add on as glazed coconut topping on ice-creams
- Use as a hair or skin moisturizer, or a bath or massage oil
Once mistakenly thought to be bad because of its saturated fat content, coconut oil is now known to contain medium chain fatty acids (MCFAs) which is identical to a special group of fats found in human's breast milk. These fatty acids do not circulate in the bloodstream like other fats, but are sent directly to the liver where they are immediately converted into energy. Hence the body uses the fat in the coconut oil to produce energy, rather than accumulating as fat.
Coconut oil is solid at cooler temperatures, liquid when warmed. Variations in color and consistency are natural for this oil. Store in cool, dark place. No refrigeration is required.
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Delivery Options
Free Delivery (Order $700 OR ABOVE - General Areas)
Free Delivery (Order $1,000 OR ABOVE - Village / Ma Wan / Tung Chung)
Free Delivery (Order $1,200 OR ABOVE - Drop-Off on Central to Outlying Island Ferry)
Free Delivery (Order $1,500 OR ABOVE - Discovery Bay)